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and approximately 60% of this value (USD 75 billion) is generated by the various types of ice cream currently produced
The objective is to deepen your technical knowledge focusing on the production side and successful recipes in the market
allowing easy filling of ice pop or flavored ice molds
increasing the production velocity and the the motor durability
very important for people that work with a variety of flavors
PASTO PLANT 300 - Pasteurization System for Ice Cream Frequency:60Hz and approximately 60% of thisPASTO PLANT 300 Pasteurization System for Ice Cream 300 Liters of mix pasteurized at 80 degrees celsius and cooled to 4 degrees celsius. Features 1. Pasteurization and Aging: System developed to facilitate mix pasteurization. Pasteurization is necessary because it eliminates microorganisms harmful to health, in addition to increasing yield, ensuring creaminess and flavor, and extending storage time. Equipment developed to provide significant savings
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